Yazar "Karasu S." için listeleme
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Optimization of pectin extraction from orange pulp and characterization of compositional and steady shear properties [Portakal posasından modifiye pektin eldesi ve optimizasyonu, kompozisyonel ve yatışkan faz özelliklerinin karakterizasyonu]
Yilmaz M.T.; Muslu A.; Karasu S.; Bozkurt F.; Dertli E. (Namik Kemal University - Agricultural Faculty, 2017)Pectin, which is one of the most important wastes of fruit juice industry, was extracted from orange pulp at optimum conditions (pH, time and temperature) and modified using pectinase. The effect of modification on the ... -
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
Karasu S.; Toker O.S.; Yilmaz M.T.; Karaman S.; Dertli E. (Elsevier Ltd, 2015)This study was the first attempt to understand if thermal stability of any food product during storage could be determined. In this respect, a novel method, namely, the thermal loop test was used to determine structural ...